1 cup self-raising flour
1 cup castor sugar
1 tsp vanilla
½ cup milk
2 tbl cocoa
125g melted butter
Line and grease 20cm round cake tin. Preheat oven to 180 degrees.
Place clean tea towel on a cake cooling rack (this prevents rack marks on the cake).
Whisk eggs slightly, add milk and vanilla and set aside.
Sift self-raising flour and cocoa together, add castor sugar, mixing together.
Add egg mixture and melted butter and with a whisk mix well.
Pour mixture into prepared tin.
Place in preheated oven for 35 minutes or until cooked when tested with a fine skewer.
Remove from oven, let stand for five (5) minutes.
Turn out onto tea towel covered cooking rack to cool.