VAS Ltd - Carrot Cake

VAS Ltd 
Carrot Cake Recipe

375g plain flour    
2 tsp salt
2 tsp baking powder
345g castor sugar
1 1/2 tsp bicarb soda
375ml vegetable oil
2 tsp ground cinnamon
4 eggs
1/2 tsp ground nutmeg
3 medium carrots (grated (350g) 
1/2 tsp all spice    
220g tin crushed pineapple, drained
180g pecan nuts coarsely crushed


Preheat the oven to 180 degrees (160 fan forced).  
Grease a 23cm (9 inch) round cake tin and line with baking paper.  
Sift the dry ingredients together into a bowl.  In a separate bowl, beat the eggs and oil, then add to the dry ingredients.  
Mix well then add the carrots, crushed pineapple and pecans.  
Mix to form a smooth batter and pour into the cake tin.
Bake for approximately 90-100 minutes.  
Remove from the oven and allow to cool for 10 minutes in the tin on a wire rack.  
Upend and allow to cool on the wire rack.