Lazy Daisy Cake
RECIPE
Ingredients:
125g soft butter
125g sugar
½ packet jelly crystals (raspberry flavour)
2 eggs
1¾ cups self-raising flour
1/3 cup milk
Method:
Combine all ingredients then beat well for 3 minutes on medium speed. Prepare loaf tin by greasing sides & lining base with baking paper. Bake in moderate oven for 35 - 40 minutes or until cooked when tested with skewer. Ice when cold and decorate with daisies made from jelly beans.
lazy-daisy-cake.pdf