Boiled Fruit Cake Recipe

Ingredients:

375g (12oz) mixed fruit    
2 eggs - lightly beaten
150g (3/4 cup) brown sugar    
2 tbl marmalade
1 tsp mixed spice    
150g (1 cup) self-raising flour
125ml (½ cup) water    
150g (1 cup) plain flour
125g (4oz) butter    
1/4 tsp salt
½ tsp bicarbonate soda    
125ml (½ cup) sherry

Method:
Preheat oven to moderately slow (approximately 150 degrees). Grease and line a 20cm round cake tin, Place mixed fruit, sugar, mixed spice, water and butter in a large saucepan and bring to the boil. Simmer gently for 3 minutes, then remove and allow to cool.  Add the sherry, eggs and marmalade, mixing well.  Fold in the sifted dry ingredients. Pour mixture into prepared pan. Bake for approximately 1 hour, or until cooked.