ENTRIES CLOSE: MONDAY, 17TH OCTOBER AT 5PM
SECTION STEWARD: Mr. William Francis Ph: 0447 861 799
PRIZES: First: Sash
Second: Sash
Third: Sash
JUDGING: 10am SATURDAY
REGULATIONS:
1. ALL ENTRIES ARE SUBJECT TO THE BY-LAWS OF THE SOCIETY.
2. OPEN TO COMMERCIAL BAKERS ONLY.
3. Delivery and collection of exhibits:
Delivery: Exhibits to be delivered to the Showgrounds on Saturday, 22nd October - between 7.00am - 9.00am.
Collection: All exhibits will be available for collection on Monday, 24th October between 8am and 10.30am only. The Society will not accept responsibility for exhibits not collected during that time.
4. All exhibits must be the bona fide work of the exhibitor.
Savoury scone of the bakers choice. The scone is also a homecraft icon.
Prize: Sash